About the Bank Chef Position

We’re seeking a passionate and competent Chef to join our team. As a Chef with Brackenbridge House, you’ll be responsible for overseeing everything that goes on in the kitchen!

As our Chef, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen’s budget. You’ll need excellent organizational skills and the ability to remain calm under pressure.

Note: Bank Chef Only

Chef Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup
• Manage kitchen staff by delegating tasks
• To prepare menus as agreed with manager. There should be a choice of options, including vegetarian and that religious and cultural dietary needs are catered for.
• To prepare nutritious, appealing and wholesome meals.
• Ensure all kitchen staff adhere to food safety and hygiene guidelines
• Create menus that appeal to residents, including special seasonal menus
• Provide feedback on food preparation and presentation
• Inspect food items to ensure quality
• Monitor inventory and workshop ways to reduce food spoilage
• Inspect and maintain kitchen equipment, scheduling repairs when required
• Collaborate with the management to ensure goals are being met

Chef Requirements

• [2+] years experience as a Chef
• Degree in culinary arts preferred
• Licensure from the FDA as applicable
• Excellent multitasking, communication, and organizational skills
• Superb attention to detail
• Strong creativity when creating menus
• Budget management skills
• Ability to remain calm under pressure